Chef Mourad Lahlou plays up the warm spices in this Moroccan-inspired date cake, served with a dark, sticky caramel sauce. This fantastic ... (plus espresso and dark rum) for a depth of cozy ...

A homemade rum cake is a wonderful way to spread joy and warmth this Christmas. Check out the ingredients and instructions for a perfect rum cake at home. Listen to Story The holiday season is ...

Ingredients for gingerbread pound cake with rum glaze on a table - Jessica Morone/Tasting Table For the gingerbread pound cake itself you will need all-purpose flour, baking powder, salt ...

And what better way to celebrate the season than with a dish that embodies the essence of Australian cuisine: grilled prawns, glazed to perfection with a rich, caramelised rum sauce. Loading As ...

Rum Shooter, Walnut Brownies, Chocolate Walnut Brownies with Chocolate Sauce, Pound Cake, Rum Raisins Cake, Dates Cake, Handmade Flavour Chocolate, which is enough to send the visitors straight ...

The Pound US Dollar (GBP/USD) exchange rate was dented last week following several positive data releases from the US. At the time of writing the GBP/USD was trading at around $1.2643, down roughl ...

Goldman Sachs forecasts that the Pound to Euro exchange rate (GBP/EUR) will strengthen to 1.2660 at the end of 2025. SocGen expects near-term GBP/EUR gains before a steady retreat to 1.1765 by the end ...

A woman who found an 11-pound mushroom while on a hike was able to feed her family for a week, but experts warn that eating wild mushrooms could be life-threatening. Alissimon Minnitt, 27 ...

The pound fell yesterday as official figures showed a surprise growth setback for Chancellor Rachel Reeves that raised fears of a downturn. Sterling slipped half a cent against the dollar to just ...

The holidays are a time for comforting flavors, and rum—known for its smooth texture and subtle sweetness—takes on a special role in the seasonal rotation. While summer may make us think of ...

Katrina Meynink gives the festive favourite a toasty, tasty upgrade. Pa-rum, pum-pum, pum. Toast the coconut in a dry frying pan over low heat, stirring constantly, until golden (about 3 minutes).