Change the flavor by using rum for a rum sauce. Or bourbon for bourbon coffee ... Add a pinch of salt if desired or a dash of vanilla extract for a flavor boost. Stir in a little cocoa powder ...

Brush with cream and bake until lightly brown, about 15 minutes. Cool on a rack. For the lime vanilla rum sauce: Combine the lime juice, vinegar, rum, chile, vanilla bean, shallots, and ginger in ...

Slice down the middle of the pan, then into 4 or 5 slices across. Drizzle the warm Maple-Rum Sauce over the top of each slice and serve with fresh sliced peaches and blueberries. For the Maple-Rum ...