Cut the bread into ½-inch-thick slices. On each slice, spread butter generously, then top with an anchovy fillet.

Is whole wheat flour better than all-purpose flour? Yes, whole wheat berries are considered healthier than all-purpose flour ...

Most recipes will stand being covered and refrigerated immediately after mixing, before kneading, and left for up to eight hours. Flour: Bread flour is often labelled as 'strong' flour in the UK.

This incredibly easy to make ribollita soup recipe is loaded with greens, vegetables, and beans that is served with crusty ...

You might imagine that Italian ciabatta bread is a centuries old recipe long enjoyed in Italy, but it's a relatively new ...

It was crusty and crisp on the outside ... I was glad I chose this book. Bread and How to Eat is definitely a book of recipes from an Italian/Italian-American lens. The authors describe using ...

It’s never been easier to pick up new skills to boost your independence and keep more money in your wallet while you’re at it. Let Mother Earth News show you how with hundreds of online ...

Calling all bakers! Bake your own bread the next time you gather loved ones around the table. You can do it! We believe in you and we believe in these recipes. You'll find recipes for all kinds of ...

If you're looking for a way to elevate your beef stew, consider adding Italian dressing, the perfect complement to this ...

It comes from Matthews Cotswold Flour’s who have shared their ultimate rustic cheese scones recipe. The dish makes 12-15 scones (all depending on the size you cut) and is perfect for sharing ...