Whether you opt for a simple, clean-shaven look or a specifically shaped and styled beard, investing in a quality trimmer is a must. Cheap options will likely give you uneven results or leave you ...

Hamburgers are truly America’s food. Born from the nation’s obsession with beef coupled with the modern highway system, the humble burger can be high-end or low — grabbed quickly via drive ...

Outside interests have made money in Hawai‘i for centuries, including in food. Waves of restaurateurs from the continental U.S. and abroad have opened restaurants in Honolulu, with everyone from ...

Despite a lack of parking spots and Metro access, most D.C. locals and tourists find their way to Georgetown eventually. This historic neighborhood is a draw for its beautiful architecture and ...

As December comes to a close, another year of navigating New Year’s Eve plans is on the horizon. While some invite friends over to share charcuterie boards and bowls of black-eyed peas, others ...

Long dismissed as the home of chowder and baked beans, Boston has so much more to give. Sure, there’s plenty of food history worth exploring, but there is also a newer whirlwind of international ...

Dallas has always been a city of niches — if you want to fit in, you have to find yours. There might be whole parts of town that aren’t the right vibe for you, though some spots have the history and ...

There are 74-starred restaurants on Michelin’s 2024 guide to New York City. The biggest news for 2024 is that Jungsik from Seoul’s Jungsik Yim, landed three stars, the first Korean restaurant ...

Acclaimed Portland tasting menu restaurant Quaintrelle will close on January 1, 2025, after eight years open; the New Year’s Eve dinner service will be the restaurant’s last. Quaintrelle first opened ...

Eater, the most prominent food news website in the country, is undergoing major organizational changes following a round of layoffs this week that could significantly impact its ability to ...