Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

Las Vegas restaurants know how to deliver on a spectacle. And while that often takes the form of flaming tomahawk steaks and sparkler-led bottle service, it can also mean restaurants that inspire ...

Dallas has always been a city of niches — if you want to fit in, you have to find yours. There might be whole parts of town that aren’t the right vibe for you, though some spots have the history and ...

There are 74-starred restaurants on Michelin’s 2024 guide to New York City. The biggest news for 2024 is that Jungsik from Seoul’s Jungsik Yim, landed three stars, the first Korean restaurant ...

Cathy Chaplin is a senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. Initially slated to open this past summer next door ...

Acclaimed Portland tasting menu restaurant Quaintrelle will close on January 1, 2025, after eight years open; the New Year’s Eve dinner service will be the restaurant’s last. Quaintrelle first opened ...

Courtney E. Smith is the editor of Eater Dallas. She's a journalist who was born and raised in Texas, although she spent time living in NYC and LA as well. When the news dropped in June that T&T would ...

One of the biggest nights of the year for fancy restaurants, tonight the Michelin Guide announces the coveted Michelin stars and value-focused Bib Gourmands for New York, Chicago, and Washington ...

Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He's the host of K-Town, a YouTube series covering Korean ...

Eater, the most prominent food news website in the country, is undergoing major organizational changes following a round of layoffs this week that could significantly impact its ability to ...