If you can, don't pre-chop your salads or buy oversized bags of lettuce. "Cutting can accelerate their decomposition," says Cajas, who also advises home cooks to handle greens with care during ...
Green goddess salad has taken over social media, and for good reason. This version of the classic American salad dressing is so unbelievably moreish. It is also good as a dip for crudités.
Salad greens need plenty of sunlight to grow—typically around six hours a day. Grow them in a windowsill or near a south or east-facing window that receives bright light. Make sure the ...