3. Place tomato, avocado, salad leaves, basil, pasta, and bacon in a large serving bowl. Toss to combine. 4. Place the oil, vinegar and mustard in a small bowl. Season with salt and pepper.
And it's fun customize it with all sorts of different ingredients. That's what inspired our Fiesta Salad-Topped Meatloaf recipe. It's a Tex-Mex take on a classic cozy comfort food. Plus ...
Nowadays when someone says they'll bring a salad to the potluck ... there are plenty of gelatin recipes that are crowd-pleasers today. Almond Jell-O topped with fruit cocktail is a Lunar New ...