A Simple and Sophisticated DelightLooking for a quick yet elegant dish to elevate your breakfast or brunch? This Smoked ...

Consider this your PSA that baked salmon deserves a regular spot in your weeknight dinner rotation. Of all the ways to cook ...

2. Set the salmon in the dish, skin side down. Rub the top of the fish with olive oil and sprinkle with salt and pepper.

Chefs and home cooks are increasingly turning their backs on farmed salmon and opting for trout, over concerns about ...

This version is stuffed with spinach, watercress and cream cheese, and served with a dill sauce. Equipment: For this recipe you will need a pastry lattice cutter. Check the salmon for bones and ...

It truly is much easier than it looks: A salmon fillet is topped with a cheesy spinach mixture, then encased in puff pastry ...

This bagel sandwich features salty lox and an earthy beet cream cheese with horseradish, scallions, dill, and garlic salt.

Lox is brined, silky, and salty. Gravlax is cured with sugar and salt and flavored with dill, juniper berries, and aromatics. Smoked salmon lives up to its name. It's dry-cured with salt or salt ...

Place salmon, skin side down, on the baking sheet. Spray salmon with olive oil spray. Place on middle rack in oven for 15 minutes or until salmon is just cooked through.

A stone cold classic – follow Anna's simple, speedy crêpe recipe and fill with ... To serve, spread each crêpe with the dill mixture, top with smoked salmon and a little extra dill.