Baked salmon with creamy yogurt dill sauce is a simple yet flavor-packed dish that the whole family will love. The yogurt sauce is filled with flavors from lemon juice, garlic, and fresh dill ...

Fold over the overhanging pieces of smoked salmon followed by the cling film. Transfer to the fridge and leave for several hours to set and chill. To make the dill sauce, sprinkle the cucumber ...

Let's make a salmon sandwich for lunch ! Follow our step by step recipe : Preparation: Step 1: Cut the bread in two. Combine ...

Stir in the wine and return to the boil, simmer until the sauce is thick again. Add the mustard and salmon pieces ... Stir in the cheese, dill and cream. Set aside. Melt the remaining butter ...

Put artichokes in one inch of boiling water. Add a quarter teaspoon of salt. Cover the pan tightly and cook for 20 to 45 ...

Cover the salmon with the dill, and allow to stand in a cool spot ... Serve with thin slices of whole-grain bread and mustard sauce (recipe below). (The gravlax will keep in the refrigerator ...

Put the salmon fillet on the pan, cooked it’s for 5 to 6 minute per side or until the fish flakes easily with a fork. 3. Bring a pan over high flame, sautéed- leek, celery, both diced zucchini, both ...

5. In a mixing bowl, whisk together the yogurt, lemon juice, mustard, honey and dill. To serve, divide the orzo mixture among four plates and top with salmon filets. Drizzle the yogurt sauce over ...