“When the white album [in] (a protein in the fish very like egg white) begins to show on the top of the salmon, this is a ...

Any main course or appetizer prepared with salmon is practically a work of culinary art. When properly prepared and combined ...

Traybakes are an easy weeknight dinner, but they can lack flavour and texture. To elevate the dish, we use three bold ...

Miso, soy sauce and honey make a savory-sweet, umami-rich marinade for meaty, fat-rich salmon. In this case, for a salmon ...

Salmon experts at the Wild Alaskan company recommend keeping your salmon’s skin on, remembering that your fish keeps cooking ...

A classic Russian dish called the feast of the czars. It looks difficult to prepare but do not worry, it is actually very easy. Perfect for company or the holiday table or a romantic dinner, it can be ...

Oven-roasted, hot-smoked or topping a jacket potato, trout is winning favour over salmon for its sustainability and delicate ...

Peter Gordon is the pioneer of fusion food and for 40 years he's gathered ingredients, textures and techniques from the ...

These recipes will change your view on spinach forever. We’ve got everything from vibrant soups to creamy chicken dishes, all ...

Traybakes are the ultimate in weeknight ease, but they often suffer from unexciting flavors and a lack of textural contrast. For a dinner that’s anything but lackluster, we lean on a trio of ...

Salmon fillets are notoriously easy to overcook, but Mary Berry said her method will prevent this from happening.