Any main course or appetizer prepared with salmon is practically a work of culinary art. When properly prepared and combined ...

Oven-roasted, hot-smoked or topping a jacket potato, trout is winning favour over salmon for its sustainability and delicate ...

These recipes will change your view on spinach forever. We’ve got everything from vibrant soups to creamy chicken dishes, all ...

Fish dinners are a great way to enjoy a healthy, flavorful meal that’s quick and easy to prepare. Whether you prefer grilling ...

Whenever possible, I like to use center-cut salmon fillets because they’re meatier and have a more even thickness. Fresh herbs: Use parsley, dill, or a combination of the two. Lemon: Using both ...

Article continues below To serve, plate up the warm salmon fillets with a spoonful of the creamy sauce, a garnish of samphire, and a segment of lemon for the final touch.

With chefs and shoppers switching to this more sustainable fish, here are the best ways to enjoy it Salmon farming has been linked to a 70 per cent decline in Atlantic salmon in Scottish rivers since ...

Place the fillets skin-side down in the skillet ... Explore expert tips, delicious recipes, and the secrets to perfect marinades for salmon, shrimp, and other seafood.

One 2- to 3-pound/1- to 1.5-kilogram skin-on salmon fillet, pin bones removed and very thin pieces of flesh trimmed In a small bowl, combine the salt and sugar and stir to distribute the sugar ...

Mix to make a salsa. Season and add a squeeze of lemon juice. Rub the salmon fillets with olive oil and sear in a hot pan for 2 to 3 minutes on each side. Plate and spoon over the salsa. "I am a deli ...