This version is stuffed with spinach, watercress and cream cheese, and served with a dill sauce. Equipment: For this recipe you will need a pastry lattice cutter. Check the salmon for bones and ...
Place salmon, skin side down, on the baking sheet. Spray salmon with olive oil spray. Place on middle rack in oven for 15 minutes or until salmon is just cooked through.
A stone cold classic – follow Anna's simple, speedy crêpe recipe and fill with ... To serve, spread each crêpe with the dill mixture, top with smoked salmon and a little extra dill.