Note: You can use the remaining sauce on your side dishes ... Have more delicious recipes like this Lemon Butter Garlic ...

The "black cod" is pan-fried and served with a lemon garlic butter sauce. It's perfect for an easy weeknight meal or a ...

Bake until the tilapia is just cooked through, opaque, and flakes easily, 18 to 20 minutes. Garnish with 1 tablespoon ...

Place the lemon slices, herbs, and garlic in the cavities ... for a few minutes after you remove it from the oven. Sauce: While the salmon is roasting, place all the ingredients for the sauce ...

To make the salmon, sprinkle the semolina and paprika over a large plate and season with salt and pepper. Spread the butter ... sauce, place the parsley leaves in a food processor. Add the lemon ...

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Rub the salmon with the salt, black pepper, herbs and cayenne. Set aside in the fridge to marinate for at least 1 hour. Melt the butter ... and lemon juice to the pan. Cook until a thick sauce ...

In my five-star salmon dinner, anchovies lend their intense and pungent bite to the sweet pink fillets. By Melissa Clark Melissa Clark’s salmon with anchovy-garlic butter.Credit...Christopher ...

In a small saucepan, simmer the wine with the lemon juice over moderate ... peas onto plates and top with the salmon, skin side up. Spoon the tarragon-butter sauce over the salmon and serve.