Hearty salmon fillets are generously seasoned with salt and pan-seared in browned butter lemon zest and lemon juice, then topped with freshly chopped herbs I've taken my family to 5 major ...
Melt the butter in a large frying pan over a medium heat. Add the salmon and cook on ... 100ml/3½fl oz water and lemon juice to the pan. Cook until a thick sauce is formed. Add the vegetables ...
Stir harissa (North African chile paste) into the fish for a little heat and add some to mayo for a sauce ... Sprinkle the salmon with chopped dill. Serve with lemon wedges and harissa mayo.