What I loved first about this recipe is that aside from buying the fresh salmon and veggies, I already had the other ingredients on hand ... I know Dijon sounds like it would be out of place here, but ...
Stir harissa (North African chile paste) into the fish for a little heat and add some to mayo for a sauce ... Sprinkle the salmon with chopped dill. Serve with lemon wedges and harissa mayo.
Place the salmon on a large oven tray lined with non-stick baking paper. Drizzle with the oil and cook for 10 minutes or until the salmon is cooked to your liking. Divide the celeriac mixture and ...