When it comes to relationships, date nights are the magic potion that keeps the spark alive. But what if we told you that ...

For main courses, we skipped the tempting steak options and chose instead a hefty slab of Ora King salmon (with a lemon herb sauce and toasted almonds) and bone-in veal milanese (lightly breaded ...

A healthier alternative to steak, salmon is easy to grill and pairs well with a variety of sides. Try grilling it with lemon and herbs for a fresh flavor. A versatile protein that can be grilled in ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Planning a party and feeling plagued by your to-do list? Between cleaning, curating the perfect party ...

By Sam Sifton Moira Hodgson’s salmon with lemon-herb marinade.Credit...Christopher Testani for The New York Times. Food Stylist: Spencer Richards. Good morning. It’s list-making season.

Paul Brissman/Antoni: Let's Do Dinner Time Commitment: 20 minutes Why I Love It: <30 minutes, high protein, special occasion-worthy Serves: 4 people Oh so impressive, yet ready in 20 minutes with ...

and served alongside brown gravy and a tart dollop of cranberry sauce. But have you ever wondered where the Christmas tradition of a festive poultry dish began? The historical record points to England ...

the honey-mustard sauce seemed wrong for it. Salmon over risotto, especially porcini risotto, is a sure winner, and this salmon was grilled just right. It’s served with lemon-herb compound butter.

Wine Pairing: Enjoy with chilled sake or a dry Riesling. Flavor Note: The bold oceanic taste of Atlantic scallops shines with a zesty marinade. Wine Pairing: Pair with a light Pinot Grigio. Pro Tip: ...

Dr. Felicia Stoler is a DCN, a registered dietician, nutritionist and exercise physiologist. Molly Hentz is an Austin-based nutritionist and yoga teacher who holds a master’s degree in Nutrition and ...