Rub the salmon with the salt, black pepper, herbs and cayenne ... 100ml/3½fl oz water and lemon juice to the pan. Cook until a thick sauce is formed. Add the vegetables back to the pan along ...
Finish the sauce with the chopped chives and season with salt and pepper and a squeeze of lemon juice. To serve, place the curried mussels in a large bowl and arrange the salmon on top.
Starting your day with a glass of warm water and lemon offers a multitude of health benefits. This simple combination aids digestion, detoxification, and hydration, while also supporting weight ...