Season the fish inside and out with salt and pepper. Place the lemon slices ... few minutes after you remove it from the oven. Sauce: While the salmon is roasting, place all the ingredients ...

Add the lemon juice, mayonnaise and crème frâiche and season with salt and pepper ... Place the lemon sauce in a saucepan and heat gently until just melted. Serve the salmon fillets with ...

Place the salmon fillets in a microwave ... and whisk thoroughly. Add the lemon juice and a grind of black pepper (if using) – and whisk. Either pour the sauce over the fish or, using a fish ...

Season it generously with kosher salt and freshly ground black pepper ... dinner with this baked salmon recipe topped with a yogurt-based lemon dill sauce. It's light, flavorful, and ready ...

Also, I LOVE the contrast of having warm salmon with the cold sauce!! It's tangy flavor pairs ... Try it with these lemon pepper wings. In under 5 minutes prep time, it becomes lusciously smooth ...

Lemony Greek chicken and spinach stew, broiled salmon with mustard and lemon, lemon-pepper tofu and lemon-almond butter cake are full of sour power.

This one-pan dinner dish features tender salmon, mustard greens, cherry tomatoes, chickpeas, and a zesty caper sauce to top ...

Stir in butter, 1 tablespoon oil, Aleppo pepper, coriander, lemon zest and a pinch of ... To serve, divide salmon, potatoes and sauce between four plates. Garnish each plate with lemon wedges ...

Stir harissa (North African chile paste) into the fish for a little heat and add some to mayo for a sauce ... Sprinkle the salmon with chopped dill. Serve with lemon wedges and harissa mayo.