Oldest brother Jay (of “Uncle Jake’s Favorite Recipes,” to regular readers) came to our house for Christmas Eve and Christmas ...

Prosciutto is special. Jamón Ibérico is a level above this. And Cinco Jotas Jamón Ibérico is a level beyond that. What I have ...

Despite what you may think, the difference between these two types of ham has nothing to do with where they're made, and ...

Country ham is dry-cured by covering it in salt, then aging it for several months. The "ham belt" regions — Kentucky, North Carolina, Tennessee, and Virginia — provide the ideal climate for ...

ORNL's annual workshop has become the premier forum for molten salt reactor, or MSR, collaboration and innovation, convening industry, academia and government experts to further advance MSR research ...

Boulby Mine, near the tourist village of Staithes, North Yorkshire, is one of only two places in England where the salt used on the country’s roads is mined. It produces hundreds of thousands of ...

Clinical trials traditionally compare one new treatment to the standard treatment used by doctors today. In the case of B-NHL that has not been cured (refractory) or has come back (relapsed), there ...

Mix together the salt, sugar, peppercorns, rosemary and basil. Scatter the mixture onto a work surface, place the fillet on top and rub the seasoning all over it. Wrap with cling film and set aside ...

For many of us, time zones can be confusing - and it's actually not as simple as you might think to establish the order in which each country celebrates New Year - this is because of something ...

Start your Independent Premium subscription today. As Liverpool ran riot against a sorry West Ham side at the London Stadium, Salah scored his 17th Premier League goal of the season and made his ...

If you want to make a regional charcuterie board and fill it with Southern staples, then these are the types of ingredients ...