"But if there’s barely any salt, the pasta will come out bland, no matter how great your sauce is." He continued, "The sweet spot is somewhere in the middle — seasoned enough that the water ...

Many claimed they never salt their pasta because they use a "salty sauce", while others simply said they "don't like the taste" of salted pasta. However, one person highlighted a practical reason ...

This comforting chicken and broccoli pasta bake is a good choice for a healthy ... 10g fat (of which 2.5g saturates), 8.5g fibre and 1g salt.

Season with salt and pepper. Drain the pasta in a colander, then return it to the pan it was cooked in. Add the sauce and mix well. Serve topped with extra cheese. Use any kind of cheese you like ...

If you have been adding salt to your pasta ... like and don't like. "Fresh pasta has a softer texture and cooks quickly, making it perfect for delicate sauces," says the chef.

Whether you're a newbie or a pro, these simple tips will help you make the perfect red sauce pasta. When boiling pasta, don't forget to add salt to the water. It helps season the pasta as it cooks.