This simple Salt Cured Pork Tenderloin recipe is a great entry to salt curing meat. Use it to spice up your charcuterie board or grate over pasta or eggs. Because I am the only person in my ...
Salt is available as sea salt or rock salt. Sea salt is more highly prized than rock salt, which is mined and must be further refined to make cooking salt and table salt. Saltiness is masked by ...
The nori is important here – not only does it impart a salty flavour but it also acts as a barrier between the salt dough and the celeriac to prevent the surface of the vegetable becoming too salty to ...
Stuff snapper with salt and a rosemary sprig ... Serve with pan juices, crispy skin, and olive oil in an hour and a half. This recipe from James Beard Award-winning chef and seafood expert ...