"But if there’s barely any salt, the pasta will come out bland, no matter how great your sauce is." He continued, "The sweet spot is somewhere in the middle — seasoned enough that the water ...
Many claimed they never salt their pasta because they use a "salty sauce", while others simply said they "don't like the taste" of salted pasta. However, one person highlighted a practical reason ...
Season with salt and pepper. Drain the pasta in a colander, then return it to the pan it was cooked in. Add the sauce and mix well. Serve topped with extra cheese. Use any kind of cheese you like ...