Get ready for a month of mouthwatering, plant-powered goodness! Starting on February 1, we’re bringing you 30 exciting vegan ...

Michelin-starred chef Phil Kearsey sits down with Money to talk about his top tip for amateur chefs, his pet hate in ...

During cold winter days, hearty pasta dishes provide warm, comforting meals that everyone in the family will enjoy. With a ...

Think vegan cooking means hours of prep and soaking nuts? Think again. These three 30-minute recipes are fast, flavourful and ...

These lower-sodium versions of burritos, pizza and macaroni and cheese find flavor from fresh ingredients, not added salt.

Move over, lasagna—there’s a new comfort food classic in town! Ree Drummond, aka The Pioneer Woman, has won hearts (and ...

Introducing the Philly Cheesesteak Pasta—a delicious twist on a beloved classic. Imagine the savory flavors of a traditional ...

I've been cooking my way through Ina Garten's pasta recipes, whipping up a dozen ... I seasoned the sauce with 2 teaspoons of salt and ½ teaspoon of pepper, then covered my pot and threw it ...

Pasta recipes are not just a ... tomato purée Two tbsp Worcestershire sauce 400g tin chopped tomatoes Pinch sugar (optional) 120g grated mozzarella Sea salt and cracked black pepper For the ...

I have worked in the food industry for 15 years as a chef, recipe developer, writer, and editor. Prior to joining The Kitchn, I was an Associate Editor at America’s Test Kitchen, a contributor to ...

For the meat sauce to achieve its ideal texture ... BA readers say: “I come back to this recipe every year as soon as the weather turns a little cold; it turns out perfectly every time.

Asian food has to be one of my favorite types of cuisine. I love the balance that good Asian food has. When I first started learning to make Asian sauces (instead of just pouring them out of a jar), ...