I worked at a hotel in England on weekends. I would work desserts and appetizers. I left school at 16, because you can stay on and do your A-levels, or you can leave at 16 and go to a vocational ...
They're salty, sweet, and smoky—and they’re gonna be all gone, so you'd better make a double batch. Looking to be the shining star of your next potluck? Need an easy appetizer in a pinch?