Smithfield CEO Shane Smith took the country’s largest pork producer public in the U.S. this week. Now he faces the big challenge of getting us all to eat more.
‘Nourish’, which has been set up by the owner of the ‘Good Stuff’ restaurant in Ramsey, Andy Hardy, will be based at the bottom of Prospect Hill and is set to open in mid-February.
Tebay Southbound will undergo a 'transformation' of the Kitchen to provide five brand new food stations at the services. The new food stations: Bakery, Deli, Kitchen, Hot Sandwiches and Pie Shop will ...