Fish sauce is a great condiment that your recipes might be missing. Find out all the ways you can cook with fish sauce to add ...

Tender fish fillets smeared in a simple marinade of lime juice and salt, seared golden and bathed in a creamy sauce. Baked this lovely to a lip-smacking perfection. Marinate fish fillets and keep for ...

There are more than a dozen varieties of fish sauce out there, Thai and Vietnamese being among the most popular. What's the ...

This baked ziti recipe features spicy Italian sausage, a quick vodka sauce, and lots of cheese in this weeknight-friendly ...

One of the most popular was garum, a salty, aromatic, fish-based sauce. Like so many other Roman treasures, it was borrowed from the ancient Greeks. Apicius used it in all his recipes, and the ...

A perfect red snapper in a simple but elegant red wine and butter sauce. A delicious combination of wine and fish! Fish tastes better in wine and butter, doesn't it? Pan fry it in a tsp of olive oil ...

If eating healthier in the New Year is part of your goals, consider adding fish to your menu. I love fish. I love not only ...

Heat the oven to 425°F with a rack in the middle position. In a small bowl, whisk together the miso, soy sauce, honey and 1 ...

Keep a close eye on it, to make sure the topping doesn’t burn! Serve the fish fillets with the tartare sauce, baked potato wedges, steamed green beans and lemon wedges for squeezing over.

Start by marinating the chicken. Combine the garlic, fish sauce and soy sauce in a large bowl. Add the chicken pieces and give everything a good mix. Set aside to marinate for 10 minutes.