All fish fries are united by a single need, though: a good tartar sauce. With its creamy mayo base and tangy flavor, tartar sauce beautifully enhances crispy fish, shrimp, oysters, and other seafood.
Here's a great way to enjoy seasonal fish simmered in sweet soy sauce. Though we're going to use flounder fillets in this “nitsuke” recipe, the basics of it apply to all fish, be they plain ...
A hearty, warming stew is the perfect dish for a cold winter's evening and Nigella Lawson has shared just the recipe for it. This one involves fish and the TV chef is all too aware that many ...