The following recipes, created for the Super Bowl by skilled New Orleans chefs, are designed for everyone – even non-chefs – and are sure to delight your guests.

Suffolk magazine's resident chef Linda Duffin (aka Mrs Portly) is a food writer, recipe developer and cookery school owner based in rural ...

Before you buy salmon for your next dinner, whether you're a seafood aficionado or a newbie, it's worth knowing these ...

If you want a flavorful fish pie with the perfect texture, you should be using more than one type of seafood -- here's how to pick the best kinds.

This is a traditional English fish pie with layers of fish and peas, topped with cheesy mashed potato and baked in the air fryer.

Tom Kerridge has hit back at critics who have moaned about his £37 fish and chips at luxury department store Harrods. The ...

For the slaw: In a medium bowl, add all the slaw ingredients and use a set of tongs to mix until well combined. Taste and add ...

Miso, soy sauce and honey make a savory-sweet, umami-rich marinade for meaty, fat-rich salmon. In this case, for a salmon traybake. To create a sauce for drizzling over the finished ...

South Korea: In a video by World Friends, a South Korean prison meal consists of rice with beans, along with assorted fresh ...

From fresh catch dinners to shellfish steampots, here are six great restaurants for locally-sourced seafood in the Daytona ...

Seasoning fish is an essential skill that elevates your seafood dishes from ordinary to extraordinary. Whether you're preparing tacos, grilling salmon, or baking cod, the right blend of seasonings can ...