The fish fillets should be at least 1.5cm (⅔ in ... Put them in a small bowl, then add the sugar, soy sauce, white pepper and 15ml (1 tbsp) of warm water. Mix well, then set aside to soak.

A very light and fresh fish recipe by Divya Burman. Walnuts and breadcrumbs coated on the fillets and baked golden to form a crust. These fish fillets are served with warm parsley sauce. So, dig in.

4. Repeat the egg and crumb treatment once more and keep the fish aside till ready to fry. 5. Mix the sauce ingredients together, for the Tartar Sauce. 6. Just before serving, heat the oil and ...

The McDonald's Filet-O-Fish sandwich is seriously popular across the globe, but what actually goes into the ingredients of ...

To make the tartare sauce, mix all the ingredients together in a bowl and season with a little salt and pepper to taste. For the fish, turn the oven to the grill setting. Lay the fish fillets on ...

Here's a great way to enjoy seasonal fish simmered in sweet soy sauce. Though we're going to use flounder fillets in this “nitsuke” recipe, the basics of it apply to all fish, be they plain ...

FULL OF FLAVOUR An aromatic herb, parsley has a clean and peppery taste with a touch of earthiness, making it a great ...

Make a fillet steak that's already special even more special with Mary Berry's classic peppercorn sauce. This make-ahead sauce is a lifesaver if you want to cook a special dinner without spending ...

Just before pouring the sauce over the fillet, add finely chopped, chives, parsley, dill or fennel. Serve with some plain boiled potatoes and simple greens. You may want to make your own fish stock.

Add stock, soy sauce, mirin and sugar. Stir to dissolve the sugar then set aside. Heat a large frying over medium heat, add the remaining 1 Tbsp vegetable oil and place in the fish fillets.

Suffolk magazine's resident chef Linda Duffin (aka Mrs Portly) is a food writer, recipe developer and cookery school owner based in rural ...