Heat the oil in a 4- to 5-quart heavy pot (this will give you enough room to add the meat or fish later; if you’re making just the sauce ... the day it’s made. Recipe courtesy of Truly ...
Set aside for a few minutes to allow the flavours to merge. To serve: Scoop the hake portions into the tacos, add a spoonful or two of fried veggies, as well as the marinated onions, drizzle with the ...