In these fish tacos, instead of the usual fried fish, use roasted firm-fleshed white fish such as cod, haddock, or hake. First rub the fish with a generous amount of a spice mix made with regular ...
In truth, no one really knows where tacos came from. Their blunt simplicity keeps us guessing. Some say they are indigenous to Mesoamerica, enjoyed with small fish long before the Spanish arrived.
10. Pineda Tacos (Minneapolis) No frills, all thrills! Pineda Tacos’ simple storefront hides a world of authentic flavors that’ll have you coming back for round after round. Photo credit: Joshua N.