Embrace the spirit of Ann Arbor, where creativity and culture blend seamlessly, enriching your experience and leaving you ...

Recipe: Seared Duck Breast with Wheat Berries and Endive This recipe turns to honey, orange, and brown sugar to create a sweet and citrusy sauce to contrast the duck's rich flavor. This recipe's ...

I don't need a kitchen. I can do that right on the grill." It worked like a charm - the duck breasts seared in a grill-safe pan, rendering lots of fat; then they went over the fire for a quick sear.

For the duck, duck breast, skin on, Rosemary, oregano, thyme, Salt and Pepper, Oil for frying, butter, For the sauce, fresh blueberries, butter, balsamic vinegar, cup ...

Centara Grand at CentralWorld's iconic rooftop dining venue, Red Sky Restaurant, is redefining the city's culinary scene with ...

ABSOLUTELY. SO YOU JUST TOOK A LITTLE DUCK BREAST THERE? YEP. I JUST SEARED OFF THE DUCK BREAST AND IN OUR PAN, I’M JUST GOING TO THROW IN A LITTLE BIT OF BUTTER. OKAY, RIGHT HERE. AND THEN WE ...

A new fine dining restaurant offering an inspired menu focusing on seafood and Southern flavors has replaced the former ...

Sear the duck breast skin-side down until the skin is crispy. Turn and roast until internal temperature reaches 150 degrees and a large amount of the skin fat has rendered. Remove from heat and let ...

The Yearling Restaurant isn’t just about venison sandwiches—it’s a haven for anyone who loves Southern cuisine. Their menu is ...