Ratatouille (France) This is a traditional French dish of sautéed and oven-baked vegetables like zucchini, eggplant, bell peppers, and tomatoes seasoned with aromatic herbs including thyme and ...
Tamal versus tamale. The argument always comes up around this time of the year across the country as we all eat our body’s worth—at least—of tamales. And it turns out that your stance on the way to ...