Stir 1/3 cup water, 1/4 cup hoisin sauce, 1 tablespoon rice vinegar, 1 teaspoon soy sauce, and 1/4 teaspoon ground ginger ...

Using store cupboard ingredients you can create a lovely sauce to pour over the fish in no time at all. Serve with some boiled potatoes and green vegetables. Place the salmon fillets in a ...

If you're all about bold flavors and effortless cooking, let me introduce you to my oven roasted Hot Honey Salmon. These ...

Zesty Salmon Cakes loaded with peppers and onions and a dash of horseradish for a delightful kick. Great for a meatless meal ...

Nigella Lawson's quick salmon with a watercress sauce is a classic combination that's stood the test of time - and it's the ...

Put your salmon fillets in the middle of your heavy-duty aluminum foil-lined sheet pan (cleanup will be a breeze!) and brush ...

Sauce will keep in an airtight container in the fridge up to 2 weeks. Before serving, gently reheat in a small pan to just a little warmer than room temperature. Make the salmon: Preheat oven to ...

These anti-inflammatory skillet dinner recipes, like pasta and gnocchi, can help ease symptoms of eating too much sugar.

Wrap the salmon in foil and put it on a baking ... Slice the terrine and serve on a plate with the dill sauce.

Sauce: While the salmon is roasting, place all the ingredients for the sauce in a bowl, and mix until they are thoroughly combined.

Main ingredients: 400 grams salmon 5 eggs 3 sheets gimbap seaweed 2 cups rice Some salt 1/2 tablespoon sugar 1 tablespoon ...

Preheat oven to 350 F. To prepare salmon: Mix teriyaki sauce, mirin, rice vinegar, scallions and ginger well. Pour over ...