New and exciting pasta sauces of all types pop up on our radar pretty regularly, but none more frequently than red sauce ... three of the best marinara (and tomato!) sauces we ate this year.

This tomato-based sauce is made with garlic, onions, and fresh herbs, offering a tangy, savoury flavour that pairs perfectly with most kinds of pasta. A fragrant, fresh basil sauce blended with garlic ...

Looking for a pasta sauce ... (which most tomato sauce is made with). When looking at the nutrition panels on the sauces, the marinara made with avocado oil is slightly healthier than the regular ...

Roasting the tomatoes first gives this quick tomato sauce a smoky edge. Stir through pasta with a handful of olives. This meal, if served as three portions, provides 164kcal, 3g protein ...

He told us why he thinks canned tomatoes are better for sauces than fresh tomatoes. Following is a transcript of the video. FABIO VIVIANI: I use San Marzano, San Marzano tomatoes. VIVIANI ...

I’ve cooked tomato ... to pasta. The butter lends a richness to the sauce, and the finished dish overall, that I find you can’t really mimic when you add butter at any other stage.