Can I Switch Up Any Of The Ingredients Or Flavors In This Recipe? Classic sausage balls on plate and toothpick with cranberry mustard dipping sauce - Julie Kinnaird/Chowhound Kinnaird says there ...
Asian food has to be one of my favorite types of cuisine. I love the balance that good Asian food has. When I first started learning to make Asian sauces (instead of just pouring them out of a jar), ...
In a large mixing bowl, add ricotta, cooked sausage ... sauce over shells, but don’t cover completely. Sprinkle mozzarella over each shell. Bake 15 minutes and then switch to broil setting, and broil ...
This recipe is so easy, and is made from pantry staples and essentials most folks keep in their fridge: butter, cheese, bacon, dry mustard, salt, Worcestershire, and hot sauce. You may not even have ...
An average of 4.4 out of 5 stars from 53 ratings Add a few extras to a ready-made tomato sauce for a wonderfully quick and substantial pasta dish! Each serving provides 658 kcal, 26g protein ...
Cook the sausage in a 10-inch skillet over medium-high heat until it's well browned, stirring often to break up the meat. Pour off any fat. Stir the soup, water, tomatoes and tortellini in the ...