Serve the soup piping hot. We make it a nutritious meal-in-a-bowl by adding a leafy cooking green, such as kale, spinach, turnip greens or Swiss chard. Any sausage will provide a hearty meat ...
In a large, heavy-based saucepan, heat the olive oil and sauté the onion, capsicum and garlic for a minute or two until the mixture starts to sizzle. Pop on the lid and leave to sweat over medium-low ...
Lisa Hoebelheinrich, from Sioux City, joined Jacob in the KTIV Kitchen to make a Sausage Spinach Tortellini Soup in a slow cooker. If you want to be on What‘s Cookin’, follow the link here to ...