Cook and finely ground sage sausage, add in celery, onion & seasonings. Stir and cook two (2) minutes. Add in uncooked white rice, stirring constantly while it browns (a little oil can be added if too ...

I have made paella with all varieties of rice, although conventionally it is made with Spanish short-grain ... I make mine with chorizo sausage and chicken thighs, adding shellfish at the last moment.

This chicken and sausage paella recipe brings you the tastes of Spain with crispy rice, chicken ... the Andouille sausage for chorizo, a spicy Spanish variety, to bring even more flavor to ...

The meat makes this a strongly flavoured dish, so it is best eaten with steamed rice. If you can't find Chinese sausage, substitute another fatty, semi-hard type, such as Spanish chorizo - you'll ...