For the potatoes, in a medium bowl, add potatoes, oil, salt, pepper, oregano, paprika, garlic powder, onion powder, parsley, rosemary, and red pepper flakes, stirring until well coated. In a large ...
To make the tattie scones, cook the potatoes in a saucepan of ... To serve, place a large skillet over a medium heat. Add the lorne sausage to one side of the skillet and fry for about 2 minutes ...