The most delicious, easy, and simple recipe for cod – pan-fried with fresh lemon, garlic, and herb flavor – for a light fish ...

Meanwhile, to cook the spinach, heat a medium sauté pan and add the butter. Once melted add the spinach and cook for a minute or so until wilted. Serve the cod hot, drizzled with a little ...

Using just one skillet, this easy fish recipe cooks cod right on top of fresh green beans and uses the same pan to make a flavorful sauce. The result is perfectly flaky fish, tender-crisp ...

The assertive ingredients in this crust are just right for flaky and mild-flavored cod. Scrod and haddock also work well ... ready to slide under the broiler at serving time. Serve with Skillet ...

Jyll stopped by Good Day Wisconsin Thursday to share some recipes perfect for a cold winter day. Heat 1 Tbsp. olive oil in a large sauté pan over medium heat. Season the fish with salt and pepper ...

Slowly add the oil. Finish with the lemon juice and set aside. Place the cod, flesh side down in olive oil in a frying pan over a medium heat. Cook for 3 minutes. Transfer to the pre-heated oven ...