Sautéed mushrooms coated with some balsamic and garlic are incredible and so easy to make and are an impressive side dish for any steak dinner. Sauté: Heat a large skillet (at least 10-inches ...

With their earthy, rich taste and caramelized texture, mushrooms and onions make the perfect pairing for steaks, burgers, pasta, or as a topping for toast. This simple recipe brings out the ...