Return the stock to the pot and heat it, then stir in the cornmeal or buckwheat ... Dredge slices in flour and then fry in butter or oil before serving. What’s in scrapple?

Add cornmeal, buckwheat, or wheat flour to around ... The carbs from the cornmeal or wheat flour also make scrapple a ...

Scrapple is typically made of pig parts including the head ... A personal preference uses quarter-inch slices of Scrapple, dusted with flour then fried slowly in minimal butter or olive oil ...

Set aside to cool a little. In another bowl, mix together the buckwheat flour, cocoa, bicarb and salt, and fork to make sure everything’s well combined. In yet another bowl (I use my ...

these cookies made of buckwheat and ragi are a treat to relish with your piping hot cup of tea! In a dough mixer or mixing bowl cream butter and powdered brown sugar till mixture is fluffy. 2. Add ...