Whether it’s for a summer cookout or a casual family dinner, this classic seafood boil recipe is simple yet packed with ...

Add the spot prawns and oysters next, as they cook more quickly. Once the congee is served in bowls, top each portion with ...

then add the heavy cream and return to a boil. Add the scallops, shrimp, and lobster and cook about 4 to 5 minutes, until the seafood is done. Stir in the mascarpone and butter. Add the kale ...

CHARLEVOIX — Charlevoix resident Suzy Brown is a bookkeeper with a hospitality background, but in the summer of 2020, she decided to try a seafood boil. “I was doing a birthday boil at my ...