Seafood boil and seafood sauce are two different things ... cajun seasoning, and lots of butter. Begin by melting one cup of ...

While the ingredients you need to make a classic seafood-boil sauce include seafood stock, butter, and lemon juice, to craft a more versatile dip, you need mayonnaise, ketchup, hot sauce ...

then add the heavy cream and return to a boil. Add the scallops, shrimp, and lobster and cook about 4 to 5 minutes, until the seafood is done. Stir in the mascarpone and butter. Add the kale ...

1 cup bread crumbs 4 tablespoons unsalted butter 2 cloves garlic, grated ¼ teaspoon crushed red pepper flakes Kosher salt and black pepper ...

Fill a tall pot with salted water and bring it to a boil over high ... about 30 seconds. Add butter, shrimp and crawfish tails, if using. Cook just until pink. Pour in the sauce, stir to coat ...