When cauliflower is cooked and pureed, starches are released from its cell walls, creating a smooth and velvety texture.

The risotto is done when the rice is al dente and suspended in a thick, creamy sauce, about 20 minutes ... until just heated through. Scrape the seafood into the risotto and stir in the parsley ...

I've taken the richness of a creamy bechamel sauce and paired it with a medley of succulent seafood and tender rice. The slow ...

then add the heavy cream and return to a boil. Add the scallops, shrimp, and lobster and cook about 4 to 5 minutes, until the seafood is done. Stir in the mascarpone and butter. Add the kale ...

others amp up the heat with chiles or hot sauce. Some even add protein in the form of eggs, bacon, sausage, or, as in the ...

Then add to the mix some creamy cheese and cook it all up in a zesty marinara sauce and you've got yourself ... The next time you're craving seafood for dinner, give it a try.

Simmering strongly results in a savory, condensed sauce full of the umami of seafood. Although white wine is used in the recipe ... both on tofu or vanilla ice cream,” she says.