If you want a flavorful fish pie with the perfect texture, you should be using more than one type of seafood -- here's how to pick the best kinds.

Cooking seafood at home doesn’t have to be complicated, and these 31 recipes prove it. With a mix of simple, bold, and comforting dishes, there’s a little something for everyone. Some come together in ...

1. In a saucepan cook the seafood with olive oil or butter until cooked to your preference. 2. Add the sauce sachet and simmer for 5 - 10 minutes on medium heat, if the sauce is too thick add a bit of ...

In the recipe, substitute less expensive types of fish, like haddock, monkfish or salmon, clams, mussels and squid for the ...

500 g Woolworths frozen seafood mix, thawed 350 g baby cucumbers, roughly chopped 4 tomatoes, roughly chopped 4 spring onions, finely chopped 75 g Woolworths sheep and goat’s milk feta, cubed 50 g ...

Add scallops and shrimp to tomato mixture; cook until shrimp turn pink and scallops are firm and opaque, 4-5 minutes. Stir in parsley. Drain linguine. Serve seafood mixture with linguine.

Seafood Cob is a delicious and visually appealing appetizer made with a cob loaf filled with a creamy seafood mixture. It is a perfect dish for parties and gatherings, as it can be easily shared and ...

¼ tsp Byzantine spice mix : ¼ tsp Byzantine spice mix 125ml/4fl oz dry white wine : 125ml/4fl oz dry white wine 1½ litre/2½ pints fish stock , hot : 1½ litre/2½ pints fish stock, hot ...

Serve these nachos at your next gathering and watch them disappear! Feel free to customize the seafood mixture based on your preferences. You can use any combination of shrimp, crab, scallops, or even ...

Reduce the heat to low and cook for 10 minutes or until the cod flakes easily with a fork and the clams open. Discard any unopened clams. Serve the seafood mixture over the rice.