Sauté bacon and onions in a large kettle. Drain off fat. Add water, potatoes, celery, carrots, bouillon and salt and pepper. Lay partially thawed fish on top. Bring to a boil. Cover and simmer for 15 ...
The Seafood Handbook is the most comprehensive seafood directory available online. Featuring more than 100 of the most common types of fish and other seafood in the U.S. market, the Seafood Handbook ...