Begin seasoning fried mushrooms by sprinkling them with salt. This basic spice is universal for all species and helps release water, intensifying their forest aroma within the caps.

For the less adventuresome, the table below suggests individual seasonings for a variety of foods ... Eggplant -- Oregano, parsley. Mushrooms -- Garlic, sage. Peas -- Marjoram, mint. Potatoes --Chives ...

Looking to bring bold flavors to your dinner table? These Cajun Butter Steak Bites with Mushrooms are a quick, savory ...

Mushrooms should be stored in a breathable ... crushed garlic, herbs and seasoning and cook for a few minutes until the juices run, or slice thickly and sauté with onions and garlic.

Chicken and rice is a comfort food classic and also a blank canvas for flavor profiles. You can make it taste any way you want. You just need chicken, some rice, fresh herbs and good braising ...