The Butcher’s Burger is their crown jewel – a perfectly grilled patty topped with melted American cheese, beef bacon (yes, ...

Along with some ground beef, black beans, and plenty of cheddar cheese ... Each bite of flavorful chicken is nicely balanced ...

Our expert culinary travel guide to the best things to eat in Cairo—plus recipes for making many Egyptian classics you'll ...

Sittoo's combo was a lovely walk through a medley of Lebanese flavors, including thick, tender cubes of beef shish kabob, ...

In Dubai, ambitious chefs are fusing their personal stories with regional influences, forging a new vision for fine dining in ...

Nothing compares to a fresh, home-cooked meal made with quality ingredients straight from the farmers market or local grocery ...

Bring a large pan to med/high heat. Add olive oil and then beef. Saute for 1 min until brown crust is achieved on all sides. Add Shallots and saute for 30 sec. Turn heat down a bit, and add Pearl ...

"Coleslaw" is the world's most famous American cabbage salad. It can be enjoyed as a standalone dish or as a great ingredient for a burger or shawarma. Food blogger Tetiana Yushyna knows exactly how ...

One of their signature wraps is made with grilled shawarma chicken, onions, and hummus. You can also have it as a platter to share with friends. Long-standing Lebanese and Mediterranean eatery Beirut ...

Together, the team tests and retests, produces, styles, and photographs thousands of recipes each year in the state-of-the-art test kitchen facility located in Birmingham, Alabama. This vegetable beef ...