In this video, Chef John shows you how to make a flavorful Shawarma-Spiced Roast Turkey Breast that's perfect for your ...

Chef Fimy Ishkhanian has taken Northern Liberties by storm with Apricot Stone, a laid-back BYOB restaurant offering a fusion ...

Staff Writer for The Prospect Lulu Pettit reviews the recently-opened Princeton location of Ayat, a Palestinian restaurant chain in the New York area.

Using the right types of herbs and spices will give you more authentic tasting dishes you’ll love serving to your friends and ...

A large glass bottle of water, a bowl of olives, and the traditional Middle Eastern spice mix za’atar were waiting for us at ...

Get the Vegetable Paella (Paella Verdura) recipe. The flavors in this recipe take their cues from shawarma, the popular ...

Roasted with harissa, finished with hot honey and paired with a shawarma-inspired sauce, Nathaniel Smith’s hot honey harissa ...

Vega is the latest concept from Hrant and Elizabeth Arakelian, longtime restaurant pros in town who have been delighting ...